These air fryer cheddar biscuits are perfectly flakey, and full of cheesy goodness. Pantry ingredients, combined with luscious butter and sharp cheddar cheese make for a delicious flakey biscuit.
Next, you will want to fold the dough over itself three times. You will take the dough from one side, and fold it into the middle. Take the dough from the other side, and bring that over to the middle, on top of the folded piece.