Homemade Air Fryer Cheddar Biscuits

These air fryer cheddar biscuits are perfectly flakey, and full of cheesy goodness. Pantry ingredients, combined with luscious butter and sharp cheddar cheese make for a delicious flakey biscuit.


In a large mixing bowl, whisk together the dry ingredients until everything is combined.

Add the grated cheese and butter to the dry ingredients, and toss it into the flour so the cheese and butter is coated with flour.

Pour in the half and half cream, and stir together with a wooden spoon or rubber spatula. Stir the dough together until rough clumps have formed.

Empty the bowl onto a clean surface, and bring it together with your hands. Be sure not to overwork the dough, as you want the butter to stay cold.

Next, you will want to fold the dough over itself three times. You will take the dough from one side, and fold it into the middle. Take the dough from the other side, and bring that over to the middle, on top of the folded piece.