Chai Spiced Snickerdoodle Skillet Cookie

This chai spiced snickerdoodle skillet cookie recipe has all the flavor of warm chai spices and is a perfect addition for a holiday cookie tray!


Add wet ingredients: Add the softened butter and granulated sugar to the large bowl of a stand mixer, or a mixing bowl if you are using a hand mixer/spoon.

Mix dry ingredients: In a separate bowl, whisk together the dry ingredients, including the spices, so everything is well combined.

Freeze: Put the cookie dough in the freezer for 15-20 minutes, to allow for the butter to firm up. Transfer the cooled dough to a greased cast iron skillet.

Bake the cookie: Bake the cookie for 15-20 minutes. It will still appear soft, but will firm up as it cools down. The best way to serve is to top with vanilla ice cream, and optionally, caramel sauce as well!