Chai Spiced Snickerdoodle Skillet Cookie

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This chai spiced snickerdoodle skillet cookie recipe has all the flavor of warm chai spices and is a perfect addition for a holiday cookie tray!

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INGREDIENTS

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Add wet ingredients: Add the softened butter and granulated sugar to the large bowl of a stand mixer, or a mixing bowl if you are using a hand mixer/spoon.

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Mix dry ingredients: In a separate bowl, whisk together the dry ingredients, including the spices, so everything is well combined.

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Freeze: Put the cookie dough in the freezer for 15-20 minutes, to allow for the butter to firm up. Transfer the cooled dough to a greased cast iron skillet.

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Bake the cookie: Bake the cookie for 15-20 minutes. It will still appear soft, but will firm up as it cools down. The best way to serve is to top with vanilla ice cream, and optionally, caramel sauce as well!

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SWipe UP FOR FULL RECIPE!

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