Chai Spiced Snickerdoodle Skillet Cookie

This Chai Spiced Snickerdoodle Skillet Cookie can be paired with a warm cup of chai in the cold months and soak up those nice, cozy feelings a snickerdoodles recipe can offer!

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INGREDIENTS

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In a bowl, whisk together the dry ingredients, including the spices, so everything is well combined.

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In a separate bowl, cream the butter and sugar together using the paddle attachment on a stand mixer, until the mixture is pale yellow in color, and is fluffy in consistency.

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Add the eggs and vanilla extract to the creamed butter and sugar. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients.

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Freeze for 15-20 minutes, to allow for the butter to firm up. Transfer the cooled dough to a greased cast iron skillet. Press the dough in so that it is an even layer. Sprinkle with cinnamon sugar.

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