Chai Spiced Snickerdoodle Skillet Cookie

This Chai Spiced Snickerdoodle Skillet Cookie can be paired with a warm cup of chai in the cold months and soak up those nice, cozy feelings a snickerdoodles recipe can offer!


In a bowl, whisk together the dry ingredients, including the spices, so everything is well combined.

In a separate bowl, cream the butter and sugar together using the paddle attachment on a stand mixer, until the mixture is pale yellow in color, and is fluffy in consistency.

Add the eggs and vanilla extract to the creamed butter and sugar. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients.

Freeze for 15-20 minutes, to allow for the butter to firm up. Transfer the cooled dough to a greased cast iron skillet. Press the dough in so that it is an even layer. Sprinkle with cinnamon sugar.