Cavatappi Bacon Mac and Cheese

This popular dish is one of my favorite restaurant copycat recipes and an absolute must-try, packed with five signature cheeses, and a delicious, crisp bacon topping!

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INGREDIENTS

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Cook cavatappi pasta according to package instructions. Meanwhile, cut the bacon into lardons or bite-sized strips. Crisp up in a large saucepan, in the oven.

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Melt butter on medium heat.

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Once the butter has melted, add the flour to the skillet, mix until combined and thick.

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Slowly stream in the milk while stirring, to combine the roux with the milk. Keep the heat on medium-low, and let the sauce thicken while it comes to a simmer.

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Turn the heat to low, and slowly add in the cheese. Add them in one handful at a time, and stir in completely before adding in the next handful.

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SWipe UP FOR FULL RECIPE!

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