Cava Inspired Lentil Tabbouleh

This Lentil Tabbouleh recipe is made with tender lentils that are elevated into a fresh, bright salad, with parsley, cucumbers and tomatoes.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Remove the parsley leaves from the stems, as best as you can. Finely chop the parsley leaves, and add to a bowl with the lentils.

Prep the vegetables by chopping them in an even-sized fine dice.

Before chopping the tomatoes, remove the seeds using a spoon.

Add the chopped vegetables to the bowl with the lentils and parsley. Drizzle the salad with the olive oil and lemon juice. Season with salt, and toss.

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