Cava Inspired Lentil Tabbouleh
Lentil Tabbouleh recipe
is made with tender lentils that are elevated into a fresh, bright salad, with parsley, cucumbers and tomatoes.
Follow our easy instructions for success!
Remove the parsley leaves from the stems, as best as you can. Finely chop the parsley leaves, and add to a bowl with the lentils.
Prep the vegetables by chopping them in an even-sized fine dice.
Before chopping the tomatoes, remove the seeds using a spoon.
Add the chopped vegetables to the bowl with the lentils and parsley. Drizzle the salad with the olive oil and lemon juice. Season with salt, and toss.
SWipe UP FOR FULL RECIPE!
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