Cava Inspired Lentil Tabbouleh
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This
Lentil Tabbouleh recipe
is made with tender lentils that are elevated into a fresh, bright salad, with parsley, cucumbers and tomatoes.
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INGREDIENTS
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Step-by-step instructions!
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Remove the parsley leaves from the stems, as best as you can. Finely chop the parsley leaves, and add to a bowl with the lentils.
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Prep the vegetables by chopping them in an even-sized fine dice.
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Before chopping the tomatoes, remove the seeds using a spoon.
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Add the chopped vegetables to the bowl with the lentils and parsley. Drizzle the salad with the olive oil and lemon juice. Season with salt, and toss.
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Barley Greek Salad
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