Cava Inspired Harissa Pepper Hummus
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This silky smooth Cava inspired Harissa Pepper Hummus tastes great with pita bread, pita chips, freshly made naan, fresh veggies, or your favorite crackers.
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Step-by-step instructions!
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Transfer the peeled chickpeas to a food processor and pulse until they resemble a coarse powder-like consistency.
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Add the remaining ingredients to the blender. Blend until smooth, and add additional ice cubes if the hummus still appears a little bit grainy.
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Taste for salt, and season as needed. Serve with a drizzle of olive oil, and enjoy!
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