Cava Inspired Harissa Pepper Hummus

This silky smooth Cava inspired Harissa Pepper Hummus tastes great with pita bread, pita chips, freshly made naan, fresh veggies, or your favorite crackers.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Transfer the peeled chickpeas to a food processor and pulse until they resemble a coarse powder-like consistency.

Add the remaining ingredients to the blender. Blend until smooth, and add additional ice cubes if the hummus still appears a little bit grainy.

Taste for salt, and season as needed. Serve with a drizzle of olive oil, and enjoy!

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