Lentil Tabbouleh {Cava Copycat}

This Lentil Tabbouleh recipe elevates lentils into a fresh, bright salad, with parsley, cucumbers and tomatoes.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Remove the parsley and dill leaves from the stems, as best as you can. Finely chop the parsley and dill leaves.

Prep the English cucumber by chopping them in an even-sized fine dice.

Before chopping the tomatoes, remove the seeds using a spoon.

Add the chopped vegetables to the bowl with the lentils and parsley. Drizzle the salad with the olive oil and lemon juice. Season with salt, and toss.

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