Lentil Tabbouleh {Cava Copycat}
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This Lentil Tabbouleh recipe elevates lentils into a fresh, bright salad, with parsley, cucumbers and tomatoes.
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INGREDIENTS
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Step-by-step instructions!
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Remove the parsley and dill leaves from the stems, as best as you can. Finely chop the parsley and dill leaves.
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Prep the English cucumber by chopping them in an even-sized fine dice.
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Before chopping the tomatoes, remove the seeds using a spoon.
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Add the chopped vegetables to the bowl with the lentils and parsley. Drizzle the salad with the olive oil and lemon juice. Season with salt, and toss.
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