Cast- Iron Spatchcock Chicken

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While roast chicken is usually considered a Sunday meal, cast iron spatchcock chicken can save time, and have a roast chicken on your table in just 1 hour.

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INGREDIENTS

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Serve this chicken up with some garlic mashed potatoes, and you have comfort food on demand.

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Step-by-step instructions!

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Preheat the oven: Preheat your oven to 375°F.

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Spatchcock the chicken: Using kitchen shears, spatchcock the chicken.

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Mix the butter: In a mixing bowl, mix together the butter with the Calabrian chili paste, garlic and onion powder, and thyme.

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Stuff the skin: Run your fingers under the skin, separating it from the meat. Using a spoon, spatula, or your hands, stuff the butter under the chicken skin, including under the leg meat skin.

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SWipe UP FOR FULL RECIPE!

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Cast- Iron Spatchcock Chicken

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While roast chicken is usually considered a Sunday meal, cast iron spatchcock chicken can save time, and have a roast chicken on your table in just 1 hour.

INGREDIENTS

Whole Chicken

All-Purpose Seasoning

Garlic

Lemons

Fresh Thyme

Butter

Garlic Powder

Onion Powder

Calabrian Chili Paste