Cast- Iron Spatchcock Chicken
While roast chicken is usually considered a Sunday meal, cast iron spatchcock chicken can save time, and have a roast chicken on your table in just 1 hour.
Calabrian Chili Paste
Serve this chicken up with some garlic mashed potatoes, and you have comfort food on demand.
Follow our easy instructions for success!
Preheat the oven:
Preheat your oven to 375°F.
Spatchcock the chicken:
Using kitchen shears, spatchcock the chicken.
Mix the butter:
In a mixing bowl, mix together the butter with the Calabrian chili paste, garlic and onion powder, and thyme.
Stuff the skin:
Run your fingers under the skin, separating it from the meat. Using a spoon, spatula, or your hands, stuff the butter under the chicken skin, including under the leg meat skin.
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