Cast Iron Hibachi Steak

This Benihana Hibachi style steak can be made right at home, without the fancy flat top!

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INGREDIENTS

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WHAT IS HIBACHI COOKING?

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Season the steaks both sides. Sear the steaks in a thin layer of olive oil in a cast iron skillet.

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Sear on each side for 1 1/2 minutes, or until a crust has developed on each side.

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While the steak is in the pan, use a small pairing knife to cut the steak into-sized pieces.

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Add the butter, garlic, soy sauce and oyster sauce to the pan.

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SWipe UP FOR FULL RECIPE!

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Perfect Cast Iron Ribeye

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Cast Iron Hibachi Steak

thesassyfoodie.com

This Benihana Hibachi style steak can be made right at home, without the fancy flat top!

INGREDIENTS

WHAT IS HIBACHI COOKING?

Hibachi translates to a cauldron-type grill with grates on top, generally heated by charcoal.

Season the steaks both sides. Sear the steaks in a thin layer of olive oil in a cast iron skillet.

Sear on each side for 1 1/2 minutes, or until a crust has developed on each side.

While the steak is in the pan, use a small pairing knife to cut the steak into-sized pieces.

Add the butter, garlic, soy sauce and oyster sauce to the pan.

SWipe UP FOR FULL RECIPE!

Perfect Cast Iron Ribeye

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For more recipes visit thesassyfoodie.com

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