Cast Iron Hibachi Steak
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This Benihana Hibachi style steak can be made right at home, without the fancy flat top!
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INGREDIENTS
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WHAT IS HIBACHI COOKING?
Hibachi translates to a cauldron-type grill with grates on top, generally heated by charcoal.
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Season the steaks both sides. Sear the steaks in a thin layer of olive oil in a cast iron skillet.
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Sear on each side for 1 1/2 minutes, or until a crust has developed on each side.
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While the steak is in the pan, use a small pairing knife to cut the steak into-sized pieces.
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Add the butter, garlic, soy sauce and oyster sauce to the pan.
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