California Cheesesteak Sandwiches

These California cheesesteak sandwiches bring an unexpected twist to the famed east coast classic, the Philly cheese steak. Smoky Poblano peppers and caramelized onions delight the tastebuds, bringing an entirely new experience to the table.


Heat a cast iron skillet over high heat. Then pour in a tablespoon of olive oil, add the poblanos, onions, and sauté until golden brown.

Once the peppers and onions are mostly browned, push them to one side of the skillet. Use tongs to add the sliced ribeye steak to the other side of the skillet.

Next, sprinkle your prepped seasoning blend over the peppers, onions, and steak. Mix the grilled steak with the peppers and onions and turn off the heat.

After thoroughly combining the seasoning with the steak and peppers, divide the mixture into four sections in the skillet. Top each section with one slice of pepper jack cheese and cover the skillet for 1-2 minutes to allow the cheese to melt.

Once you have nicely melted cheese, assemble the sandwiches by spreading the hoagie rolls with chimichurri aioli. Finally, add the meat and peppers mixture, and top with fresh avocado slices.