Butter Basted Turkey
Why You'll Love This
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This turkey is anything but bland or dry. The product of butter basting is the ultimate moist turkey, with no brine!
Butter Basted Turkey
YIELD
6 people
TYPE
Holiday Meals
TIME
3 Hours
LEVEL
Beginner
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Dry the Turkey
1
Using a paper towel, dry the turkey skin of excess moisture
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Stuff the Turkey
2
Stuff the turkey with garlic, lemon and fresh thyme, and season the inside with salt and pepper
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Make the Butter
3
Mix together softened butter with garlic, onion, paprika and dried thyme
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Slather with Butter
4
Liberally slather the turkey with the butter mixture, reserving the remainder for basting during roasting
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Serve with your favourite vegetable and starch sides! Enjoy!