Butter Basted Turkey

Why You'll Love This

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This turkey is anything but bland or dry. The product of butter basting is the ultimate moist turkey, with no brine!

Butter Basted Turkey

YIELD

6 people

TYPE

Holiday Meals

TIME

3 Hours

LEVEL

Beginner

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Dry the Turkey

1

Using a paper towel, dry the turkey skin of excess moisture

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Stuff the Turkey

2

Stuff the turkey with garlic, lemon and fresh thyme, and season the inside with salt and pepper

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Make the Butter

3

Mix together softened butter with garlic, onion, paprika and dried thyme

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Slather with Butter

4

Liberally slather the turkey with the butter mixture, reserving the remainder for basting during roasting

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Serve with your favourite vegetable and starch sides! Enjoy!