Creamy Buffalo Chicken Lasagna Roll Ups

Classic lasagna noodles get a makeover with a creamy chicken filling, and a buffalo alfredo sauce that you'll wish you tried sooner. Serve with garlic monkey bread for a complete meal.


Preheat the oven to 375°F.

Boil the lasagna noodles until al dente, drain, and spread out onto a sheet and allow them to cool.

While the noodles boil, start working on the chicken filling by mixing the shredded chicken, cream cheese, half the shredded mozzarella, and spices together.

While the noodles cool, start the buffalo sauce mixture. Mix the jarred alfredo sauce with the buffalo sauce until combined, and set aside.

Prepare your lasagna rolls by spreading the chicken mixture onto the flat lasagna noodle, and roll rightly.