Bucatini Pasta With Lemon Garlic Sauce
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In under 15 minutes, this easy, lemon-y, garlic-y pasta is a great dinner idea with no fuss!
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INGREDIENTS
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Step-by-step instructions!
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Cook pasta according to package instructions. Save a cup of the pasta water. Meanwhile, in a skillet over medium-low heat, sauté the minced garlic in butter.
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Once the garlic has become fragrant, add the lemon juice.
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Add the pasta to the skillet, and top with parmesan and pasta water. Keep tossing vigorously. Finish with black pepper and lemon zest.
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This pasta is eaten best when it's fresh, because of the simple ingredients.
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