Bruschetta Chicken on Stovetop
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Served with a side of mashed potatoes or a delicious, fresh farro salad, this bruschetta chicken is sure to be a hit.
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INGREDIENTS
– Chicken breasts – Onion powder – Garlic Powder – Sea salt – Black pepper – Mozzarella cheese – Roma tomatoes – Garlic – Red onion – Fresh basil – Extra virgin olive oil
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This bruschetta chicken requires very little effort, or dishes for that matter.
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Step-by-step instructions!
Follow our easy instructions for success!
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Combine the ingredients for the bruschetta topping.
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Mix together the ingredients for the bruschetta topping, and set aside.
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Season the chicken breasts on both sides with garlic and onion powder, salt and pepper. Sear in a cast iron skillet over medium-high heat, in olive oil.
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Top the chicken with the mozzarella cheese, and add a splash of water to the pan and cover to melt the cheese.
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