Bruschetta Chicken on Stovetop

Served with a side of mashed potatoes or a delicious, fresh farro salad, this bruschetta chicken is sure to be a hit.

INGREDIENTS

– Chicken breasts  – Onion powder – Garlic Powder – Sea salt – Black pepper – Mozzarella cheese – Roma tomatoes  – Garlic  – Red onion – Fresh basil – Extra virgin olive oil

This bruschetta chicken requires very little effort, or dishes for that matter.

WHY YOU'LL LOVE THIS

Step-by-step instructions!

Follow our easy instructions for success!

Combine the ingredients for the bruschetta topping.

Mix together the ingredients for the bruschetta topping, and set aside.

Season the chicken breasts on both sides with garlic and onion powder, salt and pepper. Sear in a cast iron skillet over medium-high heat, in olive oil.

Top the chicken with the mozzarella cheese, and add a splash of water to the pan and cover to melt the cheese.

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