This tandoor style tawa naan is an incredibly easy way to achieve restaurant level results at home.
This yeast-free recipe requires minimal time to rise, and comes together on a cast iron skillet.
In a large mixing bowl, whisk together the dry ingredients. Start with 2 ½ cups of the flour in the bowl.
Add the egg, milk and yogurt and roughly mix with a rubber spatula. Knead the dough with your hands until the dough is soft, and can form into a ball.
If your dough is sticky with the original amount of flour, add the additional ¼ cup of flour. Place in a bowl, spray with cooking spray, and cover with a towel for 20 minutes.
Once the dough has rested, split into 6 even-sized pieces. Roll the pieces into balls with your hands.