Tandoor Style Tawa Naan

This tandoor style tawa naan is an incredibly easy way to achieve restaurant level results at home.

This yeast-free recipe requires minimal time to rise, and comes together on a cast iron skillet.


In a large mixing bowl, whisk together the dry ingredients. Start with 2 ½ cups of the flour in the bowl.

Add the egg, milk and yogurt and roughly  mix with a rubber spatula. Knead the dough with your hands until the  dough is soft, and can form into a ball.

If your dough is sticky with the original  amount of flour, add the additional ¼ cup of flour. Place in a bowl,  spray with cooking spray, and cover with a towel for 20 minutes.

Once the dough has rested, split into 6 even-sized pieces. Roll the pieces into balls with your hands.