Bob Evans Style Sweet Potato Mash

This sweet potato mash is perfect for holiday dinners, such as Christmas.

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INGREDIENTS

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Step-by-step instructions!

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Boil the sweet potatoes in a large pot of salted water. You will want to cook the potatoes until they seem overcooked.

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Once the potatoes are boiled, drain and return to the pot. Mash the potatoes roughly with a potato masher.

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While the potatoes are boiling, heat the cream, sugar, butter and spices in a small sauce pan over medium-low heat. The cream just needs to be warm.

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Add half of the cream mixture to the roughly mashed sweet potatoes. Mash again until the potatoes are smooth. Add the remaining cream mixture, and stir until combined.

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