These black pepper beef udon noodles are the perfect marriage of two take out favourites - black pepper beef, and stir fried udon.
Packed with juicy, tender steak, crisp vegetables, and a savory, peppery sauce, these noodles are hard to resist.
Heat up a skillet over medium-high heat. Sear the steak in olive oil. You do not want to cook the steak through.
Mix together the ingredients for the sauce, and set aside.
In the same skillet, add a drizzle more olive oil. Saute the onions and peppers until brown. Add the broccoli and saute for another 2 minutes.
Add the noodles on top of the vegetables, and pour the sauce on top. Toss the noodles, and cover for 5 minutes to allow the noodles to steam.
Uncover the noodles, and add the steak to the pan. Toss the noodles to cover the steak. Turn the heat off. The steak will continue to cook with the residual heat.
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