Benihana Style Hibachi Steak {Cast Iron Skillet}

This Benihana hibachi style steak can be made right at home, restaurant style! All you need is a cast iron skillet, some delicious steaks, and 15 minutes!


Season the steaks with salt and pepper on both sides. Sear the steaks in a thin layer of olive oil in a cast iron skillet.

Sear on each side for 1 1/2 minutes, or until a crust has developed on each side.

 While the steak is in the pan, use a small pairing knife to cut the steak into-sized pieces. The steak will still be undercooked in the middle, that is what you want!

Add the butter, garlic, soy sauce and oyster sauce to the pan. Coat the steak, and let it continue to sear and cook in the sauce.