Benihana Style Hibachi Steak {Cast Iron Skillet}

This Benihana hibachi style steak can be made right at home, restaurant style! All you need is a cast iron skillet, some delicious steaks, and 15 minutes!

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INGREDIENTS

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Season the steaks with salt and pepper on both sides. Sear the steaks in a thin layer of olive oil in a cast iron skillet.

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Sear on each side for 1 1/2 minutes, or until a crust has developed on each side.

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While the steak is in the pan, use a small pairing knife to cut the steak into-sized pieces. The steak will still be undercooked in the middle, that is what you want!

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Add the butter, garlic, soy sauce and oyster sauce to the pan. Coat the steak, and let it continue to sear and cook in the sauce.

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SWipe UP FOR FULL RECIPE!

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California Cheesesteak Sandwich

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Benihana Style Hibachi Steak {Cast Iron Skillet}

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