BARLEY GREEK SALAD
barley Greek salad
is packed with fresh, bright Mediterranean flavors and vegetables.
INGREDIENTS AND SUBSTITUTIONS
This salad is so flavorful you will forget that it is healthy, too!
Follow our easy instructions for success!
Cook the barley in the Instant Pot with chicken broth, and a little bit of salt, for 15 minutes on HI pressure.
Cook the barley
While the barley is cooking, mix together the dressing ingredients in a measuring cup or a mason jar.
Make the dressing
Once the pressure is released, transfer the barley to a large mixing bowl. While the barley is still hot, add the dressing to the barley and stir.
Dress the barley
Add the vegetables and feta to the barley, and combine. Serve room temperature or chilled.
Finish the salad
SWipe UP FOR FULL RECIPE!
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