Baked Pork Tenderloin in Maple Mustard Sauce

This maple mustard pork tenderloin is fuss free, but fancy enough to pass for a special occasion meal.

[{"selector":"#anim-32e6a91d-c9f6-46ce-93ad-98112c63fa9f","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-206c6d85-caae-4938-b083-f576da43bc29","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-751cc296-8b98-4bde-9a92-340c37d7e8ec","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73139eee-3a7c-41be-bf30-b9390f7eb620","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-248c10b7-4ffc-4d9f-bb58-ed2d85be3eba","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-20140dc9-7c96-4a9b-96f3-bea4241b23b2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e780c58-b6c2-48c3-a561-1989ffd7e03b","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f0f3d0f3-aea0-4c9c-aeec-e067487451b5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-54b4b0af-4efb-4392-a1f6-5892622f440a","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d5fe01c4-5934-4d1a-a046-4c2028e40b5a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

INGREDIENTS

[{"selector":"#anim-4aa3d892-d2e2-4032-bcc7-abdb83134925","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bf7085b-94a4-4d70-94fb-077c1801251a","keyframes":{"transform":["translate3d(0px, -649.2064%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Details

Follow our easy instructions for success!

[{"selector":"#anim-ff4b010d-4166-4f8f-9d11-e0c786855966","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ce864c2-1d5f-482f-b2ff-1b8e8670503a","keyframes":{"transform":["translate3d(0px, -188.07584%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Preheat your oven to 375 degrees. Using a paring knife, remove the silverskin.

[{"selector":"#anim-51707b3b-5194-4a22-9b19-1352e46fd601","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-010dca08-2f3d-47c6-bca2-47a78a5e032e","keyframes":{"transform":["translate3d(0px, 254.83536%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Using a paper towel, dry the pork tenderloin of excess moisture. This allows the sauce to stick.

[{"selector":"#anim-feb505f2-42e5-435a-abd1-1c490343222c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf669049-cc59-463e-aea9-98a2bf3be650","keyframes":{"transform":["translate3d(0px, 257.49727%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Combine all the ingredients for the maple mustard sauce, and whisk.

[{"selector":"#anim-05c48e6c-5287-4d89-bfab-e766e3bbaf8e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb74b76b-cd04-4c6a-94ef-9df5b449deec","keyframes":{"transform":["translate3d(0px, 334.05476%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Season the pork tenderloin on all sides, and brush the top with the mustard sauce. Reserve the remaining sauce.

[{"selector":"#anim-1a7a6be7-404e-44b5-a428-096662fcca51","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-305161d9-6063-4ac9-85c5-d4c80bc91140","keyframes":{"transform":["translate3d(0px, 275.73689%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

SWipe UP FOR FULL RECIPE!

[{"selector":"#anim-fe6b1e51-9c14-4b0c-be7b-807edd7298c8","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c26814d1-261e-4334-979f-fe292eb53304","keyframes":{"transform":["translate3d(0px, 267.27717%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Air Fryer Spiral Ham

[{"selector":"#anim-ef1fc1e0-fd5e-47c2-be37-7a30bd1014bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ae91c41-fd94-48a0-a050-3c628ddc5f4a","keyframes":{"transform":["translate3d(-147.68519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8777634f-acd1-484c-90c5-8c967257182f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cac5c5a4-d3f8-4c24-bf51-5ed457abdef6","keyframes":{"transform":["translate3d(-147.68519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a335c562-6cd4-4b98-869a-96b4f1e2d6ac","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2164016-f024-47a7-8fc5-bcbbaa216fc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35f73f50-a5f8-4e64-b8bb-ca55b6885729","keyframes":{"transform":["translate3d(-144.44445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4018d989-d1d4-4214-adf7-7c64d0b8039e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f171073-8088-44f2-9769-e8c5e890b9fc","keyframes":{"transform":["translate3d(-144.44445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-731f9bfb-6f19-463d-b3d3-6cdef7677d51","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e237155f-c242-4483-8040-b3941bf593a2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd8b29f0-51ea-4093-b404-f8eabe7e48e6","keyframes":{"transform":["translate3d(0px, 144.22223%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d15f4b1-1502-4ba6-8aec-03eaed8099cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Baked Pork Tenderloin in Maple Mustard Sauce

thesassyfoodie.com

This maple mustard pork tenderloin is fuss free, but fancy enough to pass for a special occasion meal.

INGREDIENTS

– Pork tenderloins – Dijon mustard – Grainy mustard – Garlic – Maple syrup – Dried thyme – Salt and pepper

Follow our easy instructions for success!

Step-by-step instructions!

Preheat your oven to 375 degrees. Using a paring knife, remove the silverskin.

Using a paper towel, dry the pork tenderloin of excess moisture. This allows the sauce to stick.

Combine all the ingredients for the maple mustard sauce, and whisk.

Season the pork tenderloin on all sides, and brush the top with the mustard sauce. Reserve the remaining sauce.

SWipe UP FOR FULL RECIPE!

Air Fryer Spiral Ham

Air Fryer Chicken Cordon Bleu

For more recipes visit thesassyfoodie.com

MORE IDEAS