Baingan Bhartha {Indian Roasted Eggplant}

Baingan bhartha, is packed with caramelized sweet onions, smokey eggplant, and the perfect amount of spice.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Pierce the skin of the eggplant with a fork. Drizzle with olive oil, and roast the eggplant for 45 minutes.

Once done, let it cool. Next, slice the eggplant in half, and using a spoon or fork remove the meat from the skin.

Heat a large skillet with vegetable oil. Then, sauté until the onions have softened and lightly caramelized.

Add the eggplant meat to the onions, and mix together.

Mix in the diced tomatoes and spices, and combine well.

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