Baba Ganoush {Creamy Roasted Eggplant Dip}
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This roasted eggplant dip or baba ganoush requires no fancy ingredients and needs just minimal effort!
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INGREDIENTS
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This dip gets even better as it sits in the refrigerator. This make-ahead recipe is a time saver!
WHY YOU'LL LOVE THIS
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Step-by-step instructions!
Follow our easy instructions for success!
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Using a fork, pierce the eggplant all around the skin.
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Place the eggplant in an air fryer basket, and air fry for 30 minutes at 375°F. The eggplant should be extremely soft to touch, and the skin should look shrivelled.
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Once the eggplant is warm/cool to touch, scoop out the meat of the eggplant.
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Add the eggplant to a food processor with the remaining ingredients, and pulse until you have your desired consistency.
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