Avocado Panzanella Salad
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Bread is my not-so-secret addiction, so naturally it would make any salad better. This avocado panzanella salad is a spin on an Italian bread salad
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INGREDIENTS AND SUBSTITUTIONS
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With everything good packed into this salad, this is a meal in itself.
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Step-by-step instructions!
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On a baking sheet, prepare one batch of sourdough croutons. Set aside once done.
Prepare the croutons
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Blend together one batch of avocado goddess dressing.
Prepare the avocado goddess dressing
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In a large bowl or a platter, layer together the croutons, tomatoes, cucumbers and shallots. Nestle the whole burrata in the middle of the bowl.
Assemble the salad
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Drizzle the avocado goddess dressing over the salad right before serving. Cut open the burrata when you are ready to eat, and enjoy!
Serve
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Homemade Feta Dressing
Avocado Goddess Dressing
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