Avocado Panzanella Salad

Bread is my not-so-secret addiction, so naturally it would make any  salad better. This avocado panzanella salad is a spin on an Italian bread salad.

INGREDIENTS AND SUBSTITUTIONS

With everything good packed into this salad, this is a meal in itself.

Step-by-step instructions!

Follow our easy instructions for success!

On a baking sheet, prepare one batch of sourdough croutons. Set aside once done.

Prepare the croutons

Blend together one batch of avocado goddess dressing.

Prepare the avocado goddess dressing

In a large bowl or a platter, layer  together the croutons, tomatoes, cucumbers and shallots. Nestle the  whole burrata in the middle of the bowl.

Assemble the salad

Drizzle the avocado goddess dressing over the salad right before serving. Cut open the burrata when you are ready to eat, and enjoy!

Serve

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