Avocado Panzanella Salad
Bread is my not-so-secret addiction, so naturally it would make any salad better. This avocado panzanella salad is a spin on an Italian bread salad
INGREDIENTS AND SUBSTITUTIONS
With everything good packed into this salad, this is a meal in itself.
Follow our easy instructions for success!
On a baking sheet, prepare one batch of sourdough croutons. Set aside once done.
Prepare the croutons
Blend together one batch of avocado goddess dressing.
Prepare the avocado goddess dressing
In a large bowl or a platter, layer together the croutons, tomatoes, cucumbers and shallots. Nestle the whole burrata in the middle of the bowl.
Assemble the salad
Drizzle the avocado goddess dressing over the salad right before serving. Cut open the burrata when you are ready to eat, and enjoy!
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Homemade Feta Dressing
Avocado Goddess Dressing
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