Authentic Spicy Chicken Pad Thai
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This authentic spicy chicken pad Thai recipe brings your favorite take out noodles home, in under 30 minutes!
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INGREDIENTS
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Step-by-step instructions!
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Mix together the ingredients for the pad thai sauce in a liquid measuring cup or a small mixing bowl.
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Bring 1L of water to a boil in a kettle or in a large pot on the stove. Pour the boiling water over the rice stick noodles.
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Heat a large skillet or wok over high heat. Add 2 tablespoons of vegetable oil to the skillet, and add the sliced chicken breasts.
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Add another 2 tablespoons of oil to the same skillet or wok. Lightly sauté the minced shallots and garlic.
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Homemade Panera Thai Chicken Soup
Indian Hakka Restaurant-Style Noodles
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