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The flavors of the marinade and dipping sauce for this Air Fryer Chicken Satay will transport you straight to your favorite Thai & Indonesian restaurants, without leaving your kitchen!

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INGREDIENTS

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Cut the chicken breast into lengthwise strips.

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Place the chicken flat on a cutting board, and pound flat with a meat mallet or any heavy object you can use to pound the chicken.

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Mix together the ingredients for the chicken marinade. Add the chicken, and let sit for 30 minutes.

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In a mixing bowl, mix together the peanut sauce and set aside, while the chicken is cooking.

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SWipe UP FOR FULL RECIPE!

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