Air-Fried Spicy Chicken Sandwich (Popeyes Copycat)

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Perfectly brined with pickle juice and hot sauce, breaded and air fried to crisp perfection, all on a soft butter brioche bun, this spicy chicken sandwich might just be better than the fast food counterpart.

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INGREDIENTS

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Using either a meat mallet or any heavy object, pound out the chicken breast until the chicken breast is big enough to fit your bun.

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Add the chicken to a mixing bowl. Marinate in the hot sauce, pickle juice, and milk. Let the chicken sit as long as you have time for at least 30 minutes.

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To another mixing bowl, add the flour, spices, and salt. Add 2 tablespoons of the liquid marinade to the chicken and stir.

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Let most of the marinade drip off the chicken, and add to the seasoned flour. Dredge on both sides.

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