Air Fried Chicken Tikka Tandoori Recipe
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Tandoori Chicken Tikka is a classic Punjabi appetizer and/or main course.
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INGREDIENTS
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Step-by-step instructions!
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Chop the chicken, bell peppers and onions into even-sized chunks. Peel and mince the garlic.
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In a mixing bowl, add the yogurt, ginger, garlic and spices. Mix well until all the spices are combined.
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Add the cubed chicken to the marinade, and massage the marinade into the chicken. Next, add the onions and peppers, mix together.
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Make sure that each piece is evenly coated. Add the onions and peppers, mix together.
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