With a tangy yogurt marinade, this chicken tikka recipe gets its flavour from the tang of lime, and a hint of garam masala. Serve with an easy salad or homemade garlic naan, and dinner is served!
Add the ingredients for the marinade into a blender. Blend until the almonds, cashews and chili are all completely broken down, and the marinade is smooth.
Before adding the chicken to an air fryer basket, drain off the excess marinade from the chicken. Spray with cooking spray, and air fry for 12-15 minutes at 390°F.