Afghani Malai Chicken Tikka
Afghani-style malai chicken tikka
is a mild twist on classic chicken tikka
With a tangy yogurt marinade, this chicken tikka recipe gets its flavour from the tang of lime, and a hint of garam masala. Serve with an easy salad or homemade garlic naan, and dinner is served!
Follow our easy instructions for success!
Add the ingredients for the marinade into a blender. Blend until the almonds, cashews and chili are all completely broken down, and the marinade is smooth.
Pour the marinade over the chicken in a mixing bowl. Let the chicken marinate for 20-30 minutes - The longer the better.
Before adding the chicken to an air fryer basket, drain off the excess marinade from the chicken. Spray with cooking spray, and air fry for 12-15 minutes at 390°F.
Cut the chicken breasts into bite-sized cubes
. Try to cut them into uniform-sized pieces so that they all cook at the same time and do not dry out.
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