Dim Sum Cucumber Salad {Din Tai Fung Copycat}
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Fresh, crisp cucumbers get a flavourful twist with a salty, sour dressing with just the right amount of spice.
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INGREDIENTS
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Step-by-step instructions!
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Place the cucumbers in a colander. Liberally sprinkle salt on the cucumbers, and let the cucumbers sit for 5-10 minutes.
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While the cucumbers are sitting, mix together the ingredients for the sauce and set aside.
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Rinse the cucumbers under cold water in the colander, and shake off the excess water. Then, toss the cucumbers with the mixed dressing.
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Let the cucumbers sit for at least 30 minutes.
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